BEST DINING EXPERIENCE YOU COULD ASK FOR. Dinner for 10 on my mom's 70th birthday. The way they looked after us, you'd have thought it was THEIR mom! PHENOMENAL FOOD. Every dish was incredible. They were great with people's preferences and allergies. Will recommend to everyone! Try the mushrooms.

Great inexpensive alternative to a restaurant meal. Loved the take away sandwiches and desserts. The brownie was outstanding and worth a return trip. Nice baked goods that were super fresh. Coffee was very good. Had a lovely time taking out and sitting in. Nice big table and a view of passersby. Went twice across two days. That says a lot.

Popular, the waitlist is months long at the restaurant, but their market and cafe is much easier to get into. Visiting Kennett Square for a day, we popped in for an afternoon snack an hour before closing on a Saturday in July. We ordered the "Passionfruit Palmer" and Watermelon Lemonade to drink, the mushroom dip, a warm baguette, and the beet salad. Everything was refreshing and delicious, but especially the mushroom dip with the warm baguette.

Awesome service, good food , Chichen sandwich the best and cocktails are on point , also very friendly staff.

Cinnamon bun scone was sooo good!! The flourless chocolate cake was delish too! I tried the chagalatte and I was a big fan. It's got mushroom blend in it with some mocha and coffee. My sister got ginger caramel oat milk latte and it was super super good. Service was so friendly. Loved how it was connected to a baked good/kitchen type of thing. Ambiance was relaxed and chill!!

This is one of my favorite restaurants and the first on my list for special occasions. It offers indoor and outdoor dining, and both are equally beautiful. The menu is farm to table and changes seasonally. That is sometimes tough for me, as I tend to have a venue favorite that I stick with for each visit. But I've never had a disappointing meal at Talula's. The staff is knowledgeable and attentive. My only "complaint" would be that they eliminated the chef's tasting menu during Covid and have chosen not to bring it back. But that is more of a personal disappointment than a reflection of the restaurant itself. If you haven't been, I highly recommend.

Love Talula's! The people are great! The food is wonderful and the coffee is always spot on!

If you follow my Philadelphia Cheesesteak Adventure you know I love my kids and dog NOT other people's kids and dogs. It was early and just about everybody had a kid or dog. I went into Talula's with much hesitation. To my utmost joy they have the breakfast sandwiches, wrpapped and ready to go out the door. I got the Chorizo Breakfast Burrito. It had a very good zesty flavor. The people ordering drinks had a much longer wait. I'm glad I wasn't one of them.

Four of us ventured out to the opening night of Talulah's Table, for an 8 course dinner. As we arrived and were seated at the store-front nook, our two servers relieved us of the wines we brought, having chosen them based on the menu preview provided a week prior to the occasion. Once we were all served, a brief description of the preparation for each selection was announced by our poised server. Each plated offering was artistically crafted and savory to our senses. Throughout the evening, without explanation, the staff kept our appropriately configured wine glasses filled with the perfect complementary pairing. This event was a unique and unforgettable dining experience to be repeated and delightfully anticipated. Service: 5/5 Dinner menu for "Vivid Autumn Moments" Lox & Latkes: gravlax, beet relish, herbs, labneh Pan-Fried Halloumi: balsamic figs, bomba rice, brown butter, marcona almond Pâté en Croûte: troy's apples, pistachio, cider, sage, mustard cream Ricotta Gnoudi: honeynut squash fonduta, cauliflower gremolata, thyme, parmesean Seared Scallop Bearnaise: broccoli, anchovy, chilies, olive Duck Mole: root hash, brussel sprouts Muschroom & Triple Cream Crepe: kennett square conserve, rosemary Ginger Crisp: caramelized pears, cranberry